Harris Dining Hall - Miami Traditions
Friday, April 18, 2008
BREAKFAST
Potato Wedge
Fruit Bar
Lowfat Cottage Cheese
Applesauce
Shredded Cheddar Cheese
Vanilla Yogurt
Toasted Oxford Rolls
Toast W/ Jelly & Preserves
Plain Bagel
Cranberry Orange Muffin
Blueberry Bagel
Lowfat Lemon Poppyseed Muffin
Pumpkin Muffin
Old Fashioned Blueberry Muffin
Plain English Muffin
Granola Topped Bran Muffin
Maple Syrup
Cream Cheese
Hummus
Sausage Gravy
Bacon
Fried Eggs
Whole Wheat Pancakes
Smoked Links
Glazed Cinnamon Donut
Iced Blueberry Donut
Biscuit
Scrambled Egg Whites
Glazed Donut
Scrambled Eggs
Boston Cream Donut
LUNCH
Vegetarian Cream Of Mushroom Soup
Chicken Vegetable Soup
Super Beef Bbq Sandwich
Creamy Rigatoni W/ Mushrooms
Roasted Garlic & Herb Tilapia Filet
Peas W/ Mushrooms
Broccoli & Red Pepper Saute
Watermelon Chunks
Sweet Pickle Slices
Dill Pickle Slices
Sandwich Toppings
Tartar Sauce
Blondies (bar Cookie)
Deli Turkey Sandwich
Macaroni Salad
White Pita Bread
???wheat Pita Bread
American Cheese
Fruit Bar
DINNER
Vegetables Miami Traditions
Mint Chocolate Bar
Streusel Topped Peach Pie
March 2008
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April 2008
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May 2008
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Return To Menu Options
* Menu items and service dates are subject to change without notice *