Harris Dining Hall Catering
Tuesday, April 20, 2010
DINNER ToGo
Jumbo Shrimp
Swedish Meatballs
Tortilla Chips
Cincinnati Chili Dip
Mini Sushi Parfait
Cocktail Sauce
Sushi Make Your Own (100)
Chicken Corn Chowder
Mexican Chicken Tortilla Soup
New York Strip Steak
Grilled Italian Chicken
Chilean Steak
Caramelized Onion Tortellini
Potatoes Dauphonaise Casserole Retherm
Vegetable Risotto
Haricot Beans
Japanese Edamame Veggies
Panzanella Salad
Mixed Greens W/goat Cheese & Croutons
Challah Bread
Artisan Fococcia Bread
Artisan Fococcia Bread
Bread Naan Indian Rosemary
Grated Parmesan Cheese
Honey Spread
Hummus
Roasted Pepper Hummus
A-1 Steak Sauce
Heinz 57 Steak Sauce
Baklava
Xango Cheesecake
Apple Streusel Coffeecake
Tea Herbal Assortment
Chai Tea Vanilla Indv
Tea Chai Spice Indv
Green Tea
March 2010
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April 2010
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May 2010
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Return To Menu Options
* Menu items and service dates are subject to change without notice *