Martin Dining Hall Catering
Saturday, May 8, 2010
DINNER ToGo
Fresh Fruit Tray
Assorted Medley Crackers
Ohio Produced Cheese Tray
Prime Rib Of Beef
>chicken 4 Oz Grilled Catering 15
Teriyaki Salmon
Rotini
Garlic Mashed Potatoes
Rice & Vegetable Pilaf
Fresh California Blend Vegetables
Watermelon
Tossed Greens
Cherry Tomatoes
Hearty Pasta Salad
Garlic Bread Sticks
Artisan French Rolls
Buttermilk Ranch Dressing
Individual Granulated Sugar Packet
Fat Free Italian Dressing
Butter
Grated Parmesan Cheese
Balsamic Vinaigrette Dressing
Individual Sweet-n-low Packet
Horseradish Cream Sauce
Fresh Tomato Pomodoro Sauce
Au Jus
Tartar Sauce
1809 Portabella Marsala
Horseradish Cream Sauce
Irish Cream Torte
Carrot Layer Cake
Deluxe Cheesecake
Cherry Topping
White Chocolate Mousse With Berries
Iced Tea
Ice Water W/lemon
Tea Bags Individual
Tea Bags Individual Decafinated
Creamer
Coffee Urn S&d
Coffee Decaf Urn S&d
Small Bagged Ice
Starlight Red Mints
Natural Trim Fries
Sweet & Sour Sauce
???chicken Tenders
Tangy Old Bbq Sauce
Skim Milk
2% Milk
1% Chocolate Milk
April 2010
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May 2010
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June 2010
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Return To Menu Options
* Menu items and service dates are subject to change without notice *