Harris Dining Hall Catering
Friday, May 9, 2008
DINNER
Hot Chicken Salad
Jumbo Shrimp
Csc Beef Tenderloin 6-ounce
Rotini
Baked Potato
Seasoned Green Beans
Whole Kernel Corn
Fruit Bar
Crumbled Bacon
Shredded Cheddar Cheese
???diced Onions
Bread Sticks
Grated Parmesan Cheese
Cocktail Sauce
Sour Cream
Garlic Herb Spread
Whipped Margarine
Tomato Pomodoro Sauce
A-1 Steak Sauce
Horseradish
Tartar Sauce
Heinz 57 Steak Sauce
Sweet Street Snickers Pie
German Chocolate Cake
Pie Apple With Maple Crust Csc
April 2008
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May 2008
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June 2008
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Return To Menu Options
* Menu items and service dates are subject to change without notice *