Martin Dining Hall Catering
Saturday, May 10, 2008
DINNER ToGo
Horseradish Cream Sauce
Fresh Fruit Tray
Assorted Medley Crackers
Ohio Produced Cheese Tray
Prime Rib Of Beef
Whole Wheat Spaghetti
Commencement Calypso Chicken
Grilled Teriyaki Salmon
Smashed Red Skin Potatoes
Rice Pilaf
Seasoned Green Beans
Fresh California Blend Vegetables
Tossed Greens
Tomatoes Cherry
Artichoke Pasta Salad
Garlic Bread Sticks
Artisan French Rolls
Buttermilk Ranch Dressing
Individual Granulated Sugar Packet
Fat Free Italian Dressing
Fat Free Catalina French Dressing
Grated Parmesan Cheese
Individual Sweet-n-low Packet
Au Jus
Tartar Sauce
Garden Style Chunky Marinara Sauce
Cherry Sauce
Irish Cream Torte
Carrot Layer Cake
Deluxe Cheesecake
White Chocolate Mousse With Berries
Iced Tea
Ice Water W/lemon
Tea Bags Individual
Tea Bags Individual Decafinated
Creamer
Coffee Urn S&d
Coffee Decaf Urn S&d
Natural Trim Fries
Sweet & Sour Sauce
Chicken Tenders
Tangy Old Bbq Sauce
Skim Milk
1% Chocolate Milk
April 2008
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May 2008
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June 2008
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Return To Menu Options
* Menu items and service dates are subject to change without notice *