Harris Dining Hall Catering
Saturday, October 4, 2008
DINNER
Seafood Bisque
Squash & Pumpkin Soup
Chicken Marsala With Mushrooms
New York Strip Steak
Bourbon Glazed Salmon
>tofu Piccatta W/whole Grain Penne
Mediterranean Couscous
Garlic Smashed Potatoes
Asparagus Spears Grilled (panache)
Vegetable Medley
Strawberry Spinach Salad
Poppy Seed Dressing
Goat Cucumber Salad
The Great Caesar Salad
Roll Commercial Multi-grain Wheat
Dark Rye Dinner Roll
Asiago Cheese Bread
Parkerhouse Rolls
Seeded Country French Breadstick
Whipped Cream
Cake Carrot Triple Layer Parents Weekend
Cheesecake Amaretto Parents Weekend
Creme Brulee Cinnamon Parent Weekend
Peaches Oven Roasted
Sauce- Caramel Praline
September 2008
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October 2008
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Return To Menu Options
* Menu items and service dates are subject to change without notice *