Harris Dining Hall Catering
Sunday, October 5, 2008
LUNCH
Bacon
Fried Eggs
Cinnamon Swirl French Toast
Sausage Links
Scrambled Eggs
Burrito Breakfast For Special Event
Baked Ham
Individual Gruyere And Leek Quiche
Waffle Cinnamon Applesauce Vegan
O'brien Potatoes
Fruit And Yogurt Parfait
Salad Fruit Pin\\str\\can\\hd\\k\\bb
Cranberry Bread
Honey Wheat English Muffin
Pumpkin Muffin
Plain English Muffin
Cheddar And Black Pepper Scone
Toast Plain
Powdered Sugar
???whipped Topping
Whipped Cream
Assorted Smuckers Jelly Packets
Cream Cheese Cup
Strawberry Cream Cheese
Whipped Butter
Pecan Brown Sugar Sauce
Maple Syrup
Blueberry Syrup
Caramel Topping
Toasted Oxford Rolls
Apples Baked Parents Weekend
Coconut Almond Crunch Parfait Parents We
Ic Bulk Vanilla Tuffys
September 2008
Su
Mo
Tu
We
Th
Fr
Sa
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
October 2008
Su
Mo
Tu
We
Th
Fr
Sa
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
November 2008
Su
Mo
Tu
We
Th
Fr
Sa
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
Return To Menu Options
* Menu items and service dates are subject to change without notice *